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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children.
Fetriyuna, Fetriyuna; Purwestri, Ratna Chrismiari; Susandy, May; Köhler, Realm; Jati, Ignasius Radix A P; Wirawan, Nia Novita; Biesalski, Hans-Konrad.
Afiliação
  • Fetriyuna F; Institute of Nutritional Science (140a), University of Hohenheim, Garbenstrasse 30, 70599 Stuttgart, Germany.
  • Purwestri RC; Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jln. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.
  • Susandy M; Institute of Nutritional Science (140a), University of Hohenheim, Garbenstrasse 30, 70599 Stuttgart, Germany.
  • Köhler R; Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Kamycka 129, 16500 Praha-Suchdol, Czech Republic.
  • Jati IRAP; Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jln. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.
  • Wirawan NN; Institute of Nutritional Science (140a), University of Hohenheim, Garbenstrasse 30, 70599 Stuttgart, Germany.
  • Biesalski HK; Department of Food Technology, Widya Mandala Surabaya Catholic University, Jl. Dinoyo 42-44, Surabaya 60265, Indonesia.
Foods ; 10(12)2021 Dec 05.
Article em En | MEDLINE | ID: mdl-34945564
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline / Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline / Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha