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Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers.
Li, Ngai Ying Denise; Moore, David J; Thompson, Michael A; Welfare, Eloise; Rappolt, Michael.
Afiliação
  • Li NYD; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK; School of Physics and Astronomy, University of Edinburgh, Edinburgh EH9 3FD, UK. Electronic address: denise.li@ed.ac.uk.
  • Moore DJ; Tioga Research, Edinburgh, UK.
  • Thompson MA; GSK Consumer Healthcare, Skin Health R&D, Weybridge, UK.
  • Welfare E; GSK Business Service Centre, Quill 9, Jalan Semangat, Petaling Jaya 46300, Malaysia.
  • Rappolt M; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: m.rappolt@leeds.ac.uk.
Chem Phys Lipids ; 243: 105165, 2022 03.
Article em En | MEDLINE | ID: mdl-34971600
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Higroscópicos Idioma: En Revista: Chem Phys Lipids Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Higroscópicos Idioma: En Revista: Chem Phys Lipids Ano de publicação: 2022 Tipo de documento: Article