Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota.

Guan, Qijie; Gong, Tingting; Lu, Zhen-Ming; Geng, Yan; Duan, Wenhui; Ren, Yi-Lin; Zhang, Xiao-Juan; Chai, Li-Juan; Shi, Jin-Song; Xu, Zheng-Hong

Guan, Qijie; Gong, Tingting; Lu, Zhen-Ming; Geng, Yan; Duan, Wenhui; Ren, Yi-Lin; Zhang, Xiao-Juan; Chai, Li-Juan; Shi, Jin-Song; Xu, Zheng-Hong.

Afiliação

Guan Q; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China.
Gong T; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.
Lu ZM; School of Pharmaceutical Science, Jiangnan University, Wuxi, China.
Geng Y; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.
Duan W; Jiangsu Engineering Research Center for Bioactive Products Processing Technology, Jiangnan University, Wuxi, China.
Ren YL; School of Pharmaceutical Science, Jiangnan University, Wuxi, China.
Zhang XJ; School of Pharmaceutical Science, Jiangnan University, Wuxi, China.
Chai LJ; School of Pharmaceutical Science, Jiangnan University, Wuxi, China.
Shi JS; Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, China.
Xu ZH; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.

Front Nutr ; 8: 798273, 2021.

Article em En | MEDLINE | ID: mdl-35004825

Palavras-chave

CCl4 induced liver injury; cereal vinegar sediment; composition analysis; gut microbiota; liver injury prevention

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China