Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials.

Sohouli, Mohammad Hassan; Haghshenas, Niloufar; Hernández-Ruiz, Ángela; Shidfar, Farzad

Sohouli, Mohammad Hassan; Haghshenas, Niloufar; Hernández-Ruiz, Ángela; Shidfar, Farzad.

Afiliação

Sohouli MH; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Haghshenas N; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Hernández-Ruiz Á; Iberoamerican Nutrition Foundation (FINUT), Armilla, Spain.
Shidfar F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Phytother Res ; 36(3): 1126-1134, 2022 Mar.

Article em En | MEDLINE | ID: mdl-35043479

Assuntos

Resistência à Insulina; Sesamum; Adulto; Glicemia; Humanos; Insulina; Sementes/metabolismo; Sesamum/metabolismo

Palavras-chave

fasting glucose; fasting insulin; insulin resistance; meta-analysis; sesame

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Sesamum Tipo de estudo: Systematic_reviews Idioma: En Revista: Phytother Res Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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