Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials.

Ma, Baolan; Lu, Jialin; Kang, Tong; Zhu, Ming; Xiong, Ke; Wang, Jinyu

Ma, Baolan; Lu, Jialin; Kang, Tong; Zhu, Ming; Xiong, Ke; Wang, Jinyu.

Afiliação

Ma B; Health Management Center, the 971 Naval Hospital, Qingdao, Shandong 266071, China.
Lu J; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong 266071, China.
Kang T; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong 266071, China.
Zhu M; School of Nursing, Qilu Medical University, Zibo, Shandong 255300, China.
Xiong K; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong 266071, China.
Wang J; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong 266071, China. Electronic address: wangjinyu@qdu.edu.cn.

Nutr Res ; 99: 40-50, 2022 03.

Article em En | MEDLINE | ID: mdl-35091276

Assuntos

Diabetes Mellitus Tipo 2; Animais; Biomarcadores/metabolismo; Diabetes Mellitus Tipo 2/tratamento farmacológico; Suplementos Nutricionais; Humanos; Inflamação/tratamento farmacológico; Inflamação/metabolismo; Estresse Oxidativo; Ensaios Clínicos Controlados Aleatórios como Assunto; Xantofilas

Palavras-chave

Astaxanthin; Inflammation; Meta-analysis; Oxidative stress; Systematic review

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Systematic_reviews Idioma: En Revista: Nutr Res Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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