Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.

Ojwach, Jeff; Adetunji, Adegoke Isiaka; Mutanda, Taurai; Mukaratirwa, Samson

Ojwach, Jeff; Adetunji, Adegoke Isiaka; Mutanda, Taurai; Mukaratirwa, Samson.

Afiliação

Ojwach J; School of Environmental Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, United Kingdom.
Adetunji AI; Department of Biodiversity and Conservation Biology, Faculty of Natural Science, University of the Western Cape, Private Bag X17 Bellville 7530, South Africa.
Mutanda T; School of Life Sciences, College of Agriculture Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.
Mukaratirwa S; School of Life Sciences, College of Agriculture Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.

Biotechnol Rep (Amst) ; 33: e00702, 2022 Mar.

Article em En | MEDLINE | ID: mdl-35127459

Palavras-chave

Coprophilous fungi; FOS, Fructooligosaccharide; Ffase, ß-fructofuranosidase; Fructooligosaccharides; Fructosyltransferase; Ftase, Fructosyltransferase; GOS, Galactooligosaccharide; IMO, Isomaltooligosacharide; IOS, Inulooligosaccharide; Inulinase; Inulooligosaccharides; MOS, Maltooligosaccharide; Oligosaccharides; XOS, Xylooligosaccharide

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Biotechnol Rep (Amst) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido