Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile.

Tognocchi, Monica; Conte, Maria; Testai, Lara; Martucci, Morena; Serra, Andrea; Salvioli, Stefano; Calderone, Vincenzo; Mele, Marcello; Conte, Giuseppe

Tognocchi, Monica; Conte, Maria; Testai, Lara; Martucci, Morena; Serra, Andrea; Salvioli, Stefano; Calderone, Vincenzo; Mele, Marcello; Conte, Giuseppe.

Afiliação

Tognocchi M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
Conte M; Dipartimento di Medicina Specialistica, Diagnostica e Sperimentale, University of Bologna, 40126 Bologna, Italy.
Testai L; Dipartimento di Farmacia, University of Pisa, 56126 Pisa, Italy.
Martucci M; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
Serra A; Dipartimento di Medicina Specialistica, Diagnostica e Sperimentale, University of Bologna, 40126 Bologna, Italy.
Salvioli S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
Calderone V; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
Mele M; Dipartimento di Medicina Specialistica, Diagnostica e Sperimentale, University of Bologna, 40126 Bologna, Italy.
Conte G; Dipartimento di Farmacia, University of Pisa, 56126 Pisa, Italy.

Foods ; 11(3)2022 Jan 29.

Article em En | MEDLINE | ID: mdl-35159548

Palavras-chave

CLA; PUFA ω-3; cheese; high-fat diet; inflammation; lipid metabolism; metabolic syndrome; obesity

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália