Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.

Sousa, Gabriela; Alves, Mariana I; Neves, Marta; Tecelão, Carla; Ferreira-Dias, Suzana

Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.

Sousa, Gabriela; Alves, Mariana I; Neves, Marta; Tecelão, Carla; Ferreira-Dias, Suzana.

Afiliação

Sousa G; Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.
Alves MI; Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.
Neves M; MARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, Portugal.
Tecelão C; MARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, Portugal.
Ferreira-Dias S; Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal.

Foods ; 11(3)2022 Feb 02.

Article em En | MEDLINE | ID: mdl-35159589

Palavras-chave

antioxidant activity; flavonoids; halophyte; optimization; phenolic compounds; pigments; response surface methodology; sea fennel

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal