Enzymatic Oxidation of Tea Catechins and Its Mechanism.

Abudureheman, Buhailiqiemu; Yu, Xiaochun; Fang, Dandan; Zhang, Henghui

Abudureheman, Buhailiqiemu; Yu, Xiaochun; Fang, Dandan; Zhang, Henghui.

Afiliação

Abudureheman B; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu 843000, China.
Yu X; College of Food Science and Engineering, Tonghua Normal University, Tonghua 134002, China.
Fang D; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu 843000, China.
Zhang H; Department of Environment and Safety Engineering, Taiyuan Institute of Technology, Taiyuan 030008, China.

Molecules ; 27(3)2022 Jan 29.

Article em En | MEDLINE | ID: mdl-35164208

Assuntos

Catequina/metabolismo; Enzimas/metabolismo; Chá/metabolismo; Oxirredução

Palavras-chave

catechin; dimers; enzymatic oxidation; thearubigin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Catequina / Enzimas Idioma: En Revista: Molecules Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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