Wool keratin - A novel dietary protein source: Nutritional value and toxicological assessment.

Dias, George J; Haththotuwa, Thilanka N; Rowlands, David S; Gram, Martin; Bekhit, Alaa El-Din A

Dias, George J; Haththotuwa, Thilanka N; Rowlands, David S; Gram, Martin; Bekhit, Alaa El-Din A.

Afiliação

Dias GJ; Department of Anatomy, School of Biomedical Sciences, University of Otago, Dunedin, New Zealand. Electronic address: george.dias@otago.ac.nz.
Haththotuwa TN; Department of Anatomy, School of Biomedical Sciences, University of Otago, Dunedin, New Zealand.
Rowlands DS; Metabolic and Microvascular Laboratory, School of Sport, Exercise and Nutrition, Massey University, Wellington and Auckland, New Zealand.
Gram M; Metabolic and Microvascular Laboratory, School of Sport, Exercise and Nutrition, Massey University, Wellington and Auckland, New Zealand.
Bekhit AEA; Department of Food Sciences, University of Otago, Dunedin, New Zealand.

Food Chem ; 383: 132436, 2022 Jul 30.

Article em En | MEDLINE | ID: mdl-35183955

Assuntos

Queratinas; Lã; Aminoácidos/análise; Ração Animal/análise; Animais; Caseínas/análise; Dieta/veterinária; Proteínas Alimentares/análise; Queratinas/química; Valor Nutritivo; Ratos; Ovinos; Lã/química

Palavras-chave

Dietary protein; Feed analysis; Keratin; Rat model; Sheep wool

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lã / Queratinas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article