The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats.

Ghavipanje, Navid; Fathi Nasri, Mohammad Hasan; Farhangfar, Seyyed Homayoun; Ghiasi, Seyyed Ehsan; Vargas-Bello-Pérez, Einar

Ghavipanje, Navid; Fathi Nasri, Mohammad Hasan; Farhangfar, Seyyed Homayoun; Ghiasi, Seyyed Ehsan; Vargas-Bello-Pérez, Einar.

Afiliação

Ghavipanje N; Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand 97175-331, Iran.
Fathi Nasri MH; Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand 97175-331, Iran.
Farhangfar SH; Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand 97175-331, Iran.
Ghiasi SE; Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand 97175-331, Iran.
Vargas-Bello-Pérez E; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Denmark.

Vet Sci ; 9(2)2022 Feb 11.

Article em En | MEDLINE | ID: mdl-35202329

Palavras-chave

antioxidants; berberine; fatty acid profile; inflammation; transition goat

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Vet Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã