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Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil.
Lang, Tatjana; Frank, Oliver; Lang, Roman; Hofmann, Thomas; Behrens, Maik.
Afiliação
  • Lang T; Leibniz Institute for Food Systems Biology, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany.
  • Frank O; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, 85354 Freising, Germany.
  • Lang R; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, 85354 Freising, Germany.
  • Hofmann T; Leibniz Institute for Food Systems Biology, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany.
  • Behrens M; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, 85354 Freising, Germany.
J Agric Food Chem ; 70(14): 4382-4390, 2022 Apr 13.
Article em En | MEDLINE | ID: mdl-35364812
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleo de Semente do Linho / Linho Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleo de Semente do Linho / Linho Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha