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Stability of natural food colorants derived from onion leaf wastes.
Prodromidis, Prodromos; Mourtzinos, Ioannis; Biliaderis, Costas G; Moschakis, Thomas.
Afiliação
  • Prodromidis P; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
  • Mourtzinos I; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
  • Biliaderis CG; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
  • Moschakis T; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: tmoschak@agro.auth.gr.
Food Chem ; 386: 132750, 2022 Aug 30.
Article em En | MEDLINE | ID: mdl-35367800
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ciclodextrinas / Corantes de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ciclodextrinas / Corantes de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia