Oral Toxicokinetics, Tissue Distribution, and 28-Day Oral Toxicity of Two Differently Manufactured Food Additive Silicon Dioxides.

Yoo, Na-Kyung; Youn, Su-Min; Choi, Soo-Jin

Yoo, Na-Kyung; Youn, Su-Min; Choi, Soo-Jin.

Afiliação

Yoo NK; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Youn SM; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Choi SJ; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.

Int J Mol Sci ; 23(7)2022 Apr 05.

Article em En | MEDLINE | ID: mdl-35409381

Assuntos

Aditivos Alimentares; Dióxido de Silício; Animais; Aditivos Alimentares/química; Tamanho da Partícula; Ratos; Dióxido de Silício/química; Distribuição Tecidual; Toxicocinética

Palavras-chave

28-d oral toxicity; fate; food additives; synthetic amorphous silica; tissue distribution; toxicokinetics

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dióxido de Silício / Aditivos Alimentares Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article

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