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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma, Kanika; Kumar, Manoj; Waghmare, Roji; Suhag, Rajat; Gupta, Om Prakash; Lorenzo, José M; Prakash, Suraj; Rais, Nadeem; Sampathrajan, Vellaikumar; Thappa, Chandan; Anitha, T; Sayed, Ali A S; Abdel-Wahab, Basel A; Senapathy, Marisennayya; Pandiselvam, R; Dey, Abhijit; Dhumal, Sangram; Amarowicz, Ryszard; Kennedy, John F.
Afiliação
  • Sharma K; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in.
  • Waghmare R; College of Food Technology, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Yavatmal 445001, Maharashtra, India.
  • Suhag R; National Institute of Food Technology Entrepreneurship and Management, Sonipat 131028, Haryana, India.
  • Gupta OP; ICAR - Indian Institute of Wheat and Barley Research, Karnal 132001, Haryana, India.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain. Electronic address: jmlorenzo@ceteca.net.
  • Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Rais N; Department of Pharmacy, Bhagwant University, Ajmer, Rajasthan 305004, India.
  • Sampathrajan V; Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai 625104, India.
  • Thappa C; Division of Biochemistry, Faculty of Basic Sciences, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu 180009, India.
  • Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India.
  • Sayed AAS; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt; Division of Plant Physiology, ICAR - Indian Agricultural Research Institute, New Delhi, 110012, India.
  • Abdel-Wahab BA; Department of Medical Pharmacology, College of Medicine, Assiut University, Assiut 7111, Egypt; Department of Pharmacology, College of Pharmacy, Najran University, Najran, Saudi Arabia.
  • Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia.
  • Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod 671 124, Kerala, India.
  • Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, West Bengal, India.
  • Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India. Electronic address: sangram1326@hotmail.com.
  • Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
  • Kennedy JF; Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Tenbury Wells, Worcs, WR15 8FF, UK.
Int J Biol Macromol ; 209(Pt A): 763-778, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-35421412
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Moringa / Moringa oleifera Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Moringa / Moringa oleifera Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia