Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation.

Liang, Chih-Hung; Wu, Chiu-Yeh; Li, Po-Hsien; Liang, Zeng-Chin

Liang, Chih-Hung; Wu, Chiu-Yeh; Li, Po-Hsien; Liang, Zeng-Chin.

Afiliação

Liang CH; Department of Nutrition and Health Science, Chungchou Institute of Technology, Yuanlin, Changhua 51003, Taiwan, ROC; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taichung, Taiwan.
Wu CY; Department of Culinary Arts, Chung Chou University of Science and Technology, Changhua, Changhua 510, Republic of China.
Li PH; Department of Food and Nutrition, Providence University, Taichung 433, Taiwan.
Liang ZC; Department of Medicinal Botanicals and Health Applications, Da-Yeh University, Changhua 515, Taiwan.

Int J Med Mushrooms ; 24(3): 77-90, 2022.

Article em En | MEDLINE | ID: mdl-35467808

Assuntos

Basidiomycota; Oryza; Basidiomycota/química; Meios de Cultura/química; Grão Comestível; Fermentação; Phellinus; Pironas/química

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Basidiomycota Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Taiwan

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google