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Consumers' Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease.
McFarlane, Catherine; Kelly, Jaimon T; Conley, Marguerite; Johnson, David W; Campbell, Katrina L.
Afiliação
  • McFarlane C; School of Medicine, University of Queensland, Queensland, Australia; Nutrition and Dietetics Department, Sunshine Coast Hospital and Health Service, Queensland, Australia. Electronic address: catherine.mcfarlane3@health.qld.gov.au.
  • Kelly JT; Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia.
  • Conley M; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Queensland, Australia.
  • Johnson DW; Department of Nephrology, Princess Alexandra Hospital, Queensland, Australia; Australasian Kidney Trials Network, University of Queensland, Queensland, Australia.
  • Campbell KL; Menzies Health Institute Queensland, Griffith University, Queensland, Australia; Healthcare Excellence and Innovation, Metro North Hospital and Health Service, Queensland, Australia.
J Ren Nutr ; 33(1): 116-125, 2023 Jan.
Article em En | MEDLINE | ID: mdl-35470026
ABSTRACT

OBJECTIVES:

Nutrition supplementation, including prebiotics and probiotics, is a therapeutic strategy for modulating the gut microbiome in chronic kidney disease (CKD). However, the acceptability of gut-targeted supplements in this population remains largely unexplored. This study aims to describe the perceptions of nutrition supplementation, and the acceptability and experiences of pre- and probiotics in adults with Stage 3-4 CKD. DESIGN AND

METHODS:

Semi-structured interview study of adults with Stage 3-4 CKD (n = 30), aged 41-80 (mean 68) years, who completed a 12-month prebiotic and probiotic intervention or placebo, were interviewed between January and March 2019. Interviews were transcribed verbatim and analyzed thematically.

RESULTS:

Five themes were identified integrating and sustaining routine supplementation (flexibility in prescription of prebiotics and probiotics, fitting in with regular routines); striving for health benefits (hoping to improve kidney health, hoping to improve general health, confirming health benefits); facilitating pre- and probiotic supplementation (perceiving pre- and probiotics as safe, side-effects from taking pre- and probiotics); empowering knowledge (valuing the opportunity to increase knowledge of gut health); and considerations for future use (questioning credibility of health claims, average palatability of prebiotic powder, cost concerns).

CONCLUSIONS:

Adults with Stage 3-4 CKD found pre- and probiotic supplements to be acceptable and complementary gut-targeted supplements. Individual preferences for nutrition supplementation should be considered alongside health knowledge to enhance uptake and adherence in practice.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Insuficiência Renal Crônica Tipo de estudo: Clinical_trials / Qualitative_research Idioma: En Revista: J Ren Nutr Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Insuficiência Renal Crônica Tipo de estudo: Clinical_trials / Qualitative_research Idioma: En Revista: J Ren Nutr Ano de publicação: 2023 Tipo de documento: Article