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COVID-19 and liver dysfunction: What nutritionists need to know.
Wang, Ming-Ke; Yu, Xue-Lu; Zhou, Li-Yun; Si, Hong-Mei; Hui, Ju-Fen; Hou, Deng-Yong; Li, Wei-Peng; Yang, Ji-Shun.
Afiliação
  • Wang MK; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Yu XL; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Zhou LY; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Si HM; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Hui JF; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Hou DY; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Li WP; Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
  • Yang JS; Medical Care Center, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China. jasunyang@foxmail.com.
World J Gastroenterol ; 28(15): 1526-1535, 2022 Apr 21.
Article em En | MEDLINE | ID: mdl-35582132
ABSTRACT
The coronavirus disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus-2 has brought serious challenges for the medical field. Patients with COVID-19 usually have respiratory symptoms. However, liver dysfunction is not an uncommon presentation. Additionally, the degree of liver dysfunction is associated with the severity and prognosis of COVID-19. Prevention, diagnosis, and treatment of malnutrition should be routinely recommended in the management of patients with COVID-19, especially in those with liver dysfunction. Recently, a large number of studies have reported that nutrition therapy measures, including natural dietary supplements, vitamins, minerals and trace elements, and probiotics, might have potential hepatoprotective effects against COVID-19-related liver dysfunction via their antioxidant, antiviral, anti-inflammatory, and positive immunomodulatory effects. This review mainly focuses on the possible relationship between COVID-19 and liver dysfunction, nutritional and metabolic characteristics, nutritional status assessment, and nutrition therapy to provide a reference for the nutritionists while making evidence-based nutritional decisions during the COVID-19 pandemic.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nutricionistas / COVID-19 / Hepatopatias Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: World J Gastroenterol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nutricionistas / COVID-19 / Hepatopatias Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: World J Gastroenterol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China