Nutrition and bipolar disorder: a systematic review.

Gabriel, Fernanda C; Oliveira, Manoela; Berk, Michael; Brietzke, Elisa; Jacka, Felice N; Lafer, Beny

Gabriel, Fernanda C; Oliveira, Manoela; Berk, Michael; Brietzke, Elisa; Jacka, Felice N; Lafer, Beny.

Afiliação

Gabriel FC; Bipolar Research Program, Department and Institute of Psychiatry, University of São Paulo Medical School, São Paulo, Brazil.
Oliveira M; Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA.
Bruna De M Martella; Bipolar Research Program, Department and Institute of Psychiatry, University of São Paulo Medical School, São Paulo, Brazil.
Berk M; IMPACT - the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Deakin University, Geelong, Australia.
Brietzke E; Orygen, The National Centre of Excellence in Youth Mental Health, Centre for Youth Mental Health, Florey Institute for Neuroscience and Mental Health and the Department of Psychiatry, The University of Melbourne, Melbourne, Australia.
Jacka FN; Department of Psychiatry, Queen's University School of Medicine, Kingston, Canada.
Lafer B; Centre for Neuroscience Studies (CNS), Queen's University, Kingston, Canada.

Nutr Neurosci ; 26(7): 637-651, 2023 Jul.

Article em En | MEDLINE | ID: mdl-35608150

Assuntos

Transtorno Bipolar; Ácidos Graxos Ômega-3; Humanos; Dieta; Vitaminas; Micronutrientes; Acetilcisteína

Palavras-chave

Nutritional psychiatry; bipolar disorder; diet; mental health; mood; neuroscience; psychiatry; treatment

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transtorno Bipolar / Ácidos Graxos Ômega-3 Tipo de estudo: Guideline / Qualitative_research / Systematic_reviews Idioma: En Revista: Nutr Neurosci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google