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Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Chaudhary, Vishu; Katyal, Priya; Panwar, Harsh; Kaur, Jaspreet; Aluko, Rotimi E; Puniya, Anil Kumar; Poonia, Anuj Kumar.
Afiliação
  • Chaudhary V; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
  • Katyal P; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
  • Panwar H; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru AngadDev Veterinary and Animal Sciences University, Ludhiana, India.
  • Kaur J; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
  • Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
  • Poonia AK; Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, India.
J Food Biochem ; 46(9): e14249, 2022 09.
Article em En | MEDLINE | ID: mdl-35615960
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monascus Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monascus Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia