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Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.
Marcelino, Gabriela; Hiane, Priscila Aiko; Pott, Arnildo; de Oliveira Filiú, Wander Fernando; Caires, Anderson R L; Michels, Flavio S; Júnior, Mário R Maróstica; Santos, Nathalia M S; Nunes, Ângela A; Oliveira, Lincoln C S; Cortes, Mário R; Maldonade, Iriani R; Cavalheiro, Leandro F; Nazário, Carlos Eduardo Domingues; Santana, Lidiani Figueiredo; Di Pietro Fernandes, Carolina; Negrão, Fábio Juliano; Tatara, Mariana Bento; de Faria, Bernardo Bacelar; Asato, Marcel Arakaki; de Cássia Freitas, Karine; Bogo, Danielle; do Nascimento, Valter Aragão; de Cássia Avellaneda Guimarães, Rita.
Afiliação
  • Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
  • Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil.
  • Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil.
  • Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
  • Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
  • de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil.
  • Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Nutrients ; 14(12)2022 Jun 19.
Article em En | MEDLINE | ID: mdl-35745276
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arecaceae Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arecaceae Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil