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Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application.
Zheng, Chenmin; Huang, Wanping; Zou, Yuping; Huang, Wensi; Fei, Peng; Zhang, Guoguang.
Afiliação
  • Zheng C; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China.
  • Huang W; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China.
  • Zou Y; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China.
  • Huang W; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China.
  • Fei P; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China. Electronic address: fengpeng@mnnu.edu.cn.
  • Zhang G; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China. Electronic address: zhangguoguangg@163.com.
Int J Biol Macromol ; 216: 263-271, 2022 Sep 01.
Article em En | MEDLINE | ID: mdl-35788006
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Hidrogéis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Hidrogéis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article