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Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme.
Jiang, Qiuyu; Wu, Wei; Wan, Yan; Wei, Yi; Kawamura, Yoichiro; Li, Junyou; Guo, Yuming; Ban, Zhibin; Zhang, Bingkun.
Afiliação
  • Jiang Q; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China.
  • Wu W; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China.
  • Wan Y; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China.
  • Wei Y; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China.
  • Kawamura Y; Kawamura & Co., Ltd., Tokyo, Japan, 113-0053.
  • Li J; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Ibaraki, 319-0206, Japan.
  • Guo Y; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China.
  • Ban Z; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China; Laboratory of Animal Nutrition Metabolism, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin 136100, China.
  • Zhang B; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, 100193, China. Electronic address: bingkunzhang@126.com.
Poult Sci ; 101(8): 101978, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35793599

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Galinhas Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Galinhas Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China