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Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.
Li, Yanfang; Liu, Zhihao; Tamia, Gillian Manka; He, Xiaohua; Sun, Jianghao; Chen, Pei; Lee, Seong-Ho; Wang, Thomas T Y; Gao, Boyan; Xie, Zhuohong; Yu, Liangli Lucy.
Afiliação
  • Li Y; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Liu Z; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Tamia GM; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • He X; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Sun J; Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States.
  • Chen P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Lee SH; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Wang TTY; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Gao B; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Xie Z; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yu LL; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
J Agric Food Chem ; 70(29): 9039-9047, 2022 Jul 27.
Article em En | MEDLINE | ID: mdl-35820155
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos