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Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen.
Tao, Yuxiao; Yin, Shuting; Fu, Linglin; Wang, Miao; Meng, Lifeng; Li, Fukai; Xue, Xiaofeng; Wu, Liming; Li, Qiangqiang.
Afiliação
  • Tao Y; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.
  • Yin S; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.
  • Fu L; Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China.
  • Wang M; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.
  • Meng L; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.
  • Li F; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.
  • Xue X; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.
  • Wu L; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China. Electronic address: apiswu@126.com.
  • Li Q; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China. Electronic address: qiangqiangli1991@163.com.
Food Res Int ; 158: 111572, 2022 08.
Article em En | MEDLINE | ID: mdl-35840258
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China