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Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.
Wang, Xinyi; Zhong, Peiyun; Huang, Wenqi; Zhang, Shanshan; Zhang, Jiaying; Wang, Xiaoqin; Wang, Qingling; Huang, Linjuan; Wang, Jiansheng; Lu, Yu; Wang, Zhongfu.
Afiliação
  • Wang X; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Zhong P; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Huang W; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Zhang S; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Zhang J; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Wang X; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Wang Q; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Huang L; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Wang J; Shaanxi Hongxing Meiling Dairy Co. Ltd., Fuping, 711700, China.
  • Lu Y; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: luyu@nwu.edu.cn.
  • Wang Z; Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: wangzhf@nwu.edu.cn.
J Dairy Sci ; 105(9): 7203-7215, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35863928
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Lactose Tipo de estudo: Qualitative_research Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Lactose Tipo de estudo: Qualitative_research Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China