Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics.

Liu, Fei; Tu, Zheng; Chen, Lin; Lin, Jiazheng; Zhu, Hongkai; Ye, Yang

Liu, Fei; Tu, Zheng; Chen, Lin; Lin, Jiazheng; Zhu, Hongkai; Ye, Yang.

Afiliação

Liu F; Tea Research Institute of Sichuan Academy of Agricultural Science, Chengdu, China.
Tu Z; Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.
Chen L; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
Lin J; Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Zhu H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
Ye Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.

J Sci Food Agric ; 103(1): 213-220, 2023 Jan 15.

Article em En | MEDLINE | ID: mdl-35871448

Assuntos

Catequina; Chá; Chá/química; Temperatura Alta; Metabolômica

Palavras-chave

flavonoids glycosides; non-targeted metabolomics; roasted green tea; roasting process; thermal degradation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Catequina Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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