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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid.
Li, Yang; Kong, Fan; Zan, Mingyang; Peng, Liping; Wang, Zhanzhong; Shu, Qingyan.
Afiliação
  • Li Y; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, the Chinese Academy of Sciences, Beijing, China.
  • Kong F; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, the Chinese Academy of Sciences, Beijing, China.
  • Zan M; University of Chinese Academy of Sciences, Beijing, China.
  • Peng L; School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.
  • Wang Z; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, the Chinese Academy of Sciences, Beijing, China.
  • Shu Q; School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.
J Food Sci ; 87(9): 3925-3937, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35904249
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acer Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acer Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China