Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation.

Balli, Diletta; Khatib, Mohamad; Cecchi, Lorenzo; Adessi, Alessandra; Melgarejo, Pablo; Nunes, Cláudia; Coimbra, Manuel A; Mulinacci, Nadia

Balli, Diletta; Khatib, Mohamad; Cecchi, Lorenzo; Adessi, Alessandra; Melgarejo, Pablo; Nunes, Cláudia; Coimbra, Manuel A; Mulinacci, Nadia.

Afiliação

Balli D; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019, Italy. Electronic address: diletta.balli@unifi.it.
Khatib M; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019, Italy.
Cecchi L; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019, Italy. Electronic address: lo.cecchi@unifi.it.
Adessi A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144, Italy. Electronic address: alessandra.adessi@unifi.it.
Melgarejo P; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Orihuela, Alicante, Spain. Electronic address: pablo.melgarejo@umh.es.
Nunes C; CICECO - Aveiro Institute of Materials, Departament of Materials & Ceramic Engineering, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Departament of Chemistry, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal. Electronic address: claudianu
Coimbra MA; LAQV-REQUIMTE, Departament of Chemistry, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal. Electronic address: mac@ua.pt.
Mulinacci N; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019, Italy. Electronic address: nadia.mulinacci@unifi.it.

Food Chem ; 397: 133550, 2022 Dec 15.

Article em En | MEDLINE | ID: mdl-35932684

Assuntos

Punica granatum; Fracionamento Químico; Frutas/química; Pectinas/química; Polissacarídeos/química

Palavras-chave

(1)H NMR; Food by-product; Galacturonic acid; Methylation degree; Pectin; Punica granatum L.

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Punica granatum Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article