Application of magnetic immobilized enzyme of nano dialdehyde starch in deacidification of rice bran oil.

Dong, Tianyu; Zhou, Xiaonan; Dai, Yajie; Yang, Xinrun; Zhang, Wang; Yu, Dianyu; Liu, Tianyi

Dong, Tianyu; Zhou, Xiaonan; Dai, Yajie; Yang, Xinrun; Zhang, Wang; Yu, Dianyu; Liu, Tianyi.

Afiliação

Dong T; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Zhou X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Dai Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Yang X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Zhang W; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Yu D; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dyyu2000@126.com.
Liu T; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: Ltyone80@neau.edu.cn.

Enzyme Microb Technol ; 161: 110116, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36037553

Assuntos

Enzimas Imobilizadas; Proteínas Fúngicas; Enzimas Imobilizadas/química; Proteínas Fúngicas/química; Glutaral; Fenômenos Magnéticos; Óleo de Farelo de Arroz; Amido/química

Palavras-chave

Amidation deacidification; CALB; Fatty acid ethanolamine; Immobilized enzyme; Nano dialdehyde starch; Rice bran oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Fúngicas / Enzimas Imobilizadas Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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