Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberisatrocarpa.

Abudureheman, Buhailiqiemu; Zhou, Xinyue; Shu, Xipan; Chai, Ziqi; Xu, Yongping; Li, Shuying; Tian, Jinhu; Pan, Haibo; Ye, Xingqian

Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberisatrocarpa.

Abudureheman, Buhailiqiemu; Zhou, Xinyue; Shu, Xipan; Chai, Ziqi; Xu, Yongping; Li, Shuying; Tian, Jinhu; Pan, Haibo; Ye, Xingqian.

Afiliação

Abudureheman B; Xinjiang Institute of Technology, College of Food Science and Engineering, Aksu 843000, China.
Zhou X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang U
Shu X; Postdoctoral Workstation of Dalian SEM Bio-Engineering Technology Co., Ltd., Dalian 116620, China.
Chai Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang U
Xu Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang U
Li S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang U
Tian J; Postdoctoral Workstation of Dalian SEM Bio-Engineering Technology Co., Ltd., Dalian 116620, China.
Pan H; Postdoctoral Workstation of Dalian SEM Bio-Engineering Technology Co., Ltd., Dalian 116620, China.
Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang U

Foods ; 11(17)2022 Aug 25.

Article em En | MEDLINE | ID: mdl-36076754

Palavras-chave

B. atrocarpa; Berberis nummularia; antioxidant activity; biochemical characterization; total phenolic content; total phenols content

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China