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Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture.
Habotta, Ola A; Dawood, Mahmoud A O; Kari, Zulhisyam Abdul; Tapingkae, Wanaporn; Van Doan, Hien.
Afiliação
  • Habotta OA; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Mansoura University, 35516, Mansoura, Egypt.
  • Dawood MAO; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Egypt; The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, 11835, Cairo, Egypt. Electronic address: Mahmoud.dawood@agr.kfs.edu.eg.
  • Kari ZA; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia.
  • Tapingkae W; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand; Innoviative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: hien.d@cmu.ac.th.
Fish Shellfish Immunol ; 130: 317-322, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36122634
Huge amounts of non-edible by-products could be generated from fruit industrial processes. They consist mainly of peels together with low amounts of pulp and seeds. These by-products pose an environmental hazard due to soil, air, and water pollution. Moreover, treating these by-products is very expensive and under strict governmental regulations. Nevertheless, they are an excellent source of bioactive constituents, such as phenols, flavonoids, terpenes, and glucans. Based on their constituents, these by-products can significantly enhance the antioxidant defense, immune response, and modulation of gut microbiota and host resistance against various diseases. Therefore, sustainable valorization of fruits by-products can efficiently obtain value-added products that improve the well-being of organisms and reduce environmental stress, in addition to earning an additional industrial income. Since aquaculture is a vital economic sector, there is urgent to look for inexpensive natural food additives that improve health and maintain high nutritional quality for farming organisms without harming the environment and human health. Therefore, using fruit wastes as feed additives represents a striking alternative for fruitful aquaculture. In order to make use of these value-added products, it is a dire need to determine their biological effects on aquaculture organisms by understanding their mechanism of action. In this context, this review will holistically address a comprehensive focus on utilizing fruits by-products and their immunostimulant and antioxidative action.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Antioxidantes Idioma: En Revista: Fish Shellfish Immunol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Antioxidantes Idioma: En Revista: Fish Shellfish Immunol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito