Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods.

Acimovic, Milica; Sovljanski, Olja; Pezo, Lato; Travicic, Vanja; Tomic, Ana; Zheljazkov, Valtcho D; Cetkovic, Gordana; Svarc-Gajic, Jaroslava; Brezo-Borjan, Tanja; Sofrenic, Ivana

Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods.

Acimovic, Milica; Sovljanski, Olja; Pezo, Lato; Travicic, Vanja; Tomic, Ana; Zheljazkov, Valtcho D; Cetkovic, Gordana; Svarc-Gajic, Jaroslava; Brezo-Borjan, Tanja; Sofrenic, Ivana.

Afiliação

Acimovic M; Institute of Field and Vegetable Crops Novi Sad, 21000 Novi Sad, Serbia.
Sovljanski O; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Pezo L; Institute of General and Physical Chemistry, Studentski trg 10-12, 11000 Belgrade, Serbia.
Travicic V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Tomic A; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Zheljazkov VD; Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA.
Cetkovic G; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Svarc-Gajic J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Brezo-Borjan T; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Sofrenic I; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.

Antibiotics (Basel) ; 11(9)2022 Sep 11.

Article em En | MEDLINE | ID: mdl-36140014

Palavras-chave

essential oil; hydrolate; microwave-assisted extraction; subcritical water extraction; ultrasound-assisted extraction; winter savory

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2022 Tipo de documento: Article