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Authenticity assessment of cultivated berries via phenolic profiles of seeds.
Krstic, Durda D; Ristivojevic, Petar M; Gasic, Uros M; Lazovic, Mila; Fotiric Aksic, Milica M; Milivojevic, Jasminka; Morlock, Gertrud E; Milojkovic-Opsenica, Dusanka M; Trifkovic, Jelena D.
Afiliação
  • Krstic DD; University of Belgrade - Faculty of Chemistry, Chair of Analytical Chemistry & Center of Excellence for Molecular Food Sciences, Studentski Trg 12-16, 11158 Belgrade, Serbia.
  • Ristivojevic PM; University of Belgrade - Faculty of Chemistry, Chair of Analytical Chemistry & Center of Excellence for Molecular Food Sciences, Studentski Trg 12-16, 11158 Belgrade, Serbia.
  • Gasic UM; Institute for Biological Research "Sinisa Stankovic" - Department of Plant Physiology, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia.
  • Lazovic M; University of Belgrade - Faculty of Chemistry, Chair of Analytical Chemistry & Center of Excellence for Molecular Food Sciences, Studentski Trg 12-16, 11158 Belgrade, Serbia.
  • Fotiric Aksic MM; University of Belgrade - Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia.
  • Milivojevic J; University of Belgrade - Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia.
  • Morlock GE; Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
  • Milojkovic-Opsenica DM; University of Belgrade - Faculty of Chemistry, Chair of Analytical Chemistry & Center of Excellence for Molecular Food Sciences, Studentski Trg 12-16, 11158 Belgrade, Serbia.
  • Trifkovic JD; University of Belgrade - Faculty of Chemistry, Chair of Analytical Chemistry & Center of Excellence for Molecular Food Sciences, Studentski Trg 12-16, 11158 Belgrade, Serbia. Electronic address: jvelicko@chem.bg.ac.rs.
Food Chem ; 402: 134184, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36152555

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribes / Rubus Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribes / Rubus Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article