Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L.

Fan, Lili; Lin, Li; Zhang, Ye; Li, Sining; Tang, Zhonghua

Fan, Lili; Lin, Li; Zhang, Ye; Li, Sining; Tang, Zhonghua.

Afiliação

Fan L; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China. Electronic address: fanlili@iga.ac.cn.
Lin L; Huizhou Third People's Hospital, Guangzhou Medical University, Huizhou 516002, China.
Zhang Y; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China. Electronic address: yzhang@nefu.edu.cn.
Li S; American University of the Caribbean, School of Medicine, Pembroke Pines, FL 33027, America. Electronic address: siningli@students.aucmed.edu.
Tang Z; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China. Electronic address: fanlili@iga.ac.cntang.

Food Chem ; 403: 134391, 2023 Mar 01.

Article em En | MEDLINE | ID: mdl-36182852

Assuntos

Antocianinas; Lonicera; Antocianinas/análise; Frutas/química; Espécies Reativas de Oxigênio; Antioxidantes/análise; Extratos Vegetais/farmacologia; Extratos Vegetais/análise

Palavras-chave

Anthocyanins; Antioxidant activity; Fruits; HPLC-DAD; Lonicera caerulea L.; Reactive oxygen species

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lonicera / Antocianinas Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article