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Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.
Luo, Xin; Fan, Siqi; He, Zhuosui; Ni, Fangfang; Liu, Chengzhi; Huang, Min; Cai, Lei; Ren, Gerui; Zhu, Xuan; Lei, Qunfang; Fang, Wenjun; Xie, Hujun.
Afiliação
  • Luo X; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Fan S; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • He Z; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Ni F; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Liu C; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Huang M; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Cai L; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Ren G; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Zhu X; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Lei Q; Department of Chemistry, Zhejiang University, Hangzhou 310027, People's Republic of China.
  • Fang W; Department of Chemistry, Zhejiang University, Hangzhou 310027, People's Republic of China.
  • Xie H; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China. Electronic address: hujunxie@gmail.com.
Food Res Int ; 161: 111794, 2022 11.
Article em En | MEDLINE | ID: mdl-36192941
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article