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Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model.
Dai, Zhuqing; Li, Zhixian; Shi, Enjuan; Nie, Meimei; Feng, Lei; Chen, Guijie; Gao, Ruichang; Zeng, Xiaoxiong; Li, Dajing.
Afiliação
  • Dai Z; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China.
  • Li Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, China.
  • Shi E; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China.
  • Nie M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, China.
  • Feng L; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China.
  • Chen G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, China.
  • Gao R; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China.
  • Zeng X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China.
  • Li D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China.
J Agric Food Chem ; 70(42): 13592-13601, 2022 Oct 26.
Article em En | MEDLINE | ID: mdl-36214842
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Microbioma Gastrointestinal Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Microbioma Gastrointestinal Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China