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Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model.
O'Donovan, Shauna D; Erdos, Balázs; Jacobs, Doris M; Wanders, Anne J; Thomas, E Louise; Bell, Jimmy D; Rundle, Milena; Frost, Gary; Arts, Ilja C W; Afman, Lydia A; van Riel, Natal A W.
Afiliação
  • O'Donovan SD; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
  • Erdos B; Department of Biomedical Engineering, Eindhoven University of Technology, Eindhoven, the Netherlands.
  • Jacobs DM; Eindhoven Artifical Intelligence Systems Institute (EAISI), Eindhoven University of Technology, Eindhoven, the Netherlands.
  • Wanders AJ; Maastricht Centre for Systems Biology (MaCSBio), Maastricht University, Maastricht, the Netherlands.
  • Thomas EL; Unilever Global Food Innovation Centre, Bronland 14, 6708WH Wageningen, the Netherlands.
  • Bell JD; Unilever Global Food Innovation Centre, Bronland 14, 6708WH Wageningen, the Netherlands.
  • Rundle M; Research Center for Optimal Health, School of Life Sciences, University of Westminster, London, UK.
  • Frost G; Research Center for Optimal Health, School of Life Sciences, University of Westminster, London, UK.
  • Arts ICW; Division of Diabetes, Endocrinology, and Metabolism, Department of Medicine, Imperial College London, London, UK.
  • Afman LA; Division of Diabetes, Endocrinology, and Metabolism, Department of Medicine, Imperial College London, London, UK.
  • van Riel NAW; Maastricht Centre for Systems Biology (MaCSBio), Maastricht University, Maastricht, the Netherlands.
iScience ; 25(11): 105206, 2022 Nov 18.
Article em En | MEDLINE | ID: mdl-36281448

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: IScience Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: IScience Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda