Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil.

Cai, Xiaoshuang; Zhao, Xiaojuan; Miao, Wenbo; Wu, Zhongwei; Liu, Hua-Min; Wang, Xuede

Cai, Xiaoshuang; Zhao, Xiaojuan; Miao, Wenbo; Wu, Zhongwei; Liu, Hua-Min; Wang, Xuede.

Afiliação

Cai X; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.
Zhao X; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.
Miao W; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.
Wu Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.
Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.
Wang X; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology.

J Oleo Sci ; 71(12): 1799-1811, 2022 Dec 03.

Article em En | MEDLINE | ID: mdl-36336344

Assuntos

Micro-Ondas; Óleos de Plantas; Cinética; Butanos

Palavras-chave

kinetics modeling; microwave; response surface methodology; subcritical n-butane extraction; tigernut oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Micro-Ondas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Oleo Sci Ano de publicação: 2022 Tipo de documento: Article

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