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Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves.
Miao, Mengyu; Chen, Xianqiang; Wu, Zhenghang; Liu, Jiameng; Xu, Chenyu; Zhang, Zhuan; Wang, Jiahong.
Afiliação
  • Miao M; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Chen X; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Wu Z; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Liu J; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Xu C; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Zhang Z; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Wang J; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
J AOAC Int ; 106(3): 769-777, 2023 May 03.
Article em En | MEDLINE | ID: mdl-36394216
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapindaceae / Antioxidantes Idioma: En Revista: J AOAC Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapindaceae / Antioxidantes Idioma: En Revista: J AOAC Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China