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Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation.
Kouamé, Kouadio Jean Eric-Parfait; Bora, Awa Fanny Massounga; Li, Xiaodong; Sun, Yue; Tian, Songfan; Hussain, Muhammad; Liu, Lu; Coulibaly, Ibourahema.
Afiliação
  • Kouamé KJE; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Bora AFM; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China.
  • Li X; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Sun Y; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China.
  • Tian S; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Hussain M; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China.
  • Liu L; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Coulibaly I; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China.
J Food Sci ; 88(1): 9-27, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36443949
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Milhetes Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Milhetes Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China