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Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia.
Berlic, Maja; Jug, Urska; Battelino, Tadej; Levart, Alenka; Dimitrovska, Ivana; Albreht, Alen; Korosec, Mojca.
Afiliação
  • Berlic M; Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva ulica 101, Ljubljana 1000, Slovenia; Preschool Galjevica, Galjevica 35, Ljubljana 1000, Slovenia.
  • Jug U; Department of Analytical Chemistry, Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, Ljubljana 1000, Slovenia. Electronic address: urska.jug@ki.si.
  • Battelino T; Ljubljana University Medical Centre, University Children's Hospital, Bohoriceva ulica 20, Ljubljana 1000, Slovenia; University Ljubljana, Faculty of Medicine, Ljubljana, Vrazov trg 2, Ljubljana 1000, Slovenia. Electronic address: tadej.battelino@kclj.si.
  • Levart A; Biotechnical Faculty, Department of Animal Science, University of Ljubljana, Groblje 3, Domzale 1230, Slovenia. Electronic address: alenka.levart@bf.uni-lj.si.
  • Dimitrovska I; Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva ulica 101, Ljubljana 1000, Slovenia.
  • Albreht A; Department of Analytical Chemistry, Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, Ljubljana 1000, Slovenia. Electronic address: alen.albreht@ki.si.
  • Korosec M; Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Jamnikarjeva ulica 101, Ljubljana 1000, Slovenia. Electronic address: mojca.korosec@bf.uni-lj.si.
Food Chem ; 404(Pt A): 134566, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36444013
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aditivos Alimentares / Antioxidantes País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Eslovênia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aditivos Alimentares / Antioxidantes País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Eslovênia