Supercritical CO<sub>2</sub> extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.).

Luca, Simon Vlad; Kittl, Thomas; Minceva, Mirjana

Supercritical CO₂ extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.).

Luca, Simon Vlad; Kittl, Thomas; Minceva, Mirjana.

Afiliação

Luca SV; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany. Electronic address: vlad.luca@tum.de.
Kittl T; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
Minceva M; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

Food Chem ; 406: 135090, 2023 Apr 16.

Article em En | MEDLINE | ID: mdl-36462355

Assuntos

Piper nigrum; Piper nigrum/química; Dióxido de Carbono/química; Terpenos; Especiarias; Extratos Vegetais/química

Palavras-chave

Caryophyllene; Green extraction; Limonene; Piperine; Step gradient supercritical CO(2) extraction; Supercritical fluid extraction

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Piper nigrum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article