Wheat Bread Supplemented with <i>Agaricus bisporus</i> Powder: Effect on Bioactive Substances Content and Technological Quality.

Slawinska, Aneta; Solowiej, Bartosz G; Radzki, Wojciech; Fornal, Emilia

Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality.

Slawinska, Aneta; Solowiej, Bartosz G; Radzki, Wojciech; Fornal, Emilia.

Afiliação

Slawinska A; Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Solowiej BG; Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Radzki W; Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Fornal E; Department of Bioanalytics, Medical University of Lublin, Jaczewskiego 8b, 20-090 Lublin, Poland.

Foods ; 11(23)2022 Nov 24.

Article em En | MEDLINE | ID: mdl-36496594

Palavras-chave

antioxidants; colour; ergocalciferol; functional breads; mushroom powder; polyphenols; texture; vitamin D2

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia