Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.

Zhang, Yuan-Yuan; Zhang, Peng; Le, Miao-Miao; Qi, Yan; Yang, Zi; Hu, Feng-Lin; Ling, Tie-Jun; Bao, Guan-Hu

Zhang, Yuan-Yuan; Zhang, Peng; Le, Miao-Miao; Qi, Yan; Yang, Zi; Hu, Feng-Lin; Ling, Tie-Jun; Bao, Guan-Hu.

Afiliação

Zhang YY; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Zhang P; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Le MM; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Qi Y; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Yang Z; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Hu FL; Research Center on Entomogenous Fungi, Engineering Research Center of Fungal Biotechnology Ministry of Education, Anhui Agricultural University, Hefei 230036, China. Electronic address: darlinglee@ahau.edu.cn.
Ling TJ; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: lingtj@ahau.edu.cn.
Bao GH; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: baoguanhu@ahau.edu.cn.

Food Chem ; 407: 135172, 2023 May 01.

Article em En | MEDLINE | ID: mdl-36508871

Assuntos

Camellia sinensis; Catequina; Cordyceps; Chá/química; Fermentação; Camellia sinensis/química; Flavonoides; Catequina/análise; Metabolômica

Palavras-chave

(+)-gallocatechin (GC, PubChem CID65084); ()-Epigallocatechin gallate (EGCG, PubChem CID65064); ()-epicatechin (EC, PubChem CID72276); ()-epicatechin gallate (ECG, PubChem CID107905); ()-epigallocatechin (EGC, PubChem CID72277); Cordyceps militaris; D, L-4-chlorophenylalnine (PubChem CID4652); Ethyl decanoate (PubChem CID8048); GCMS; Gallic acid (GA, PubChem CID370); LCMS; Sensory; Solid-state fermentation; Summer-autumn tea

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis / Cordyceps Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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