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Effect of different doses of cholecalciferol and calcidiol on meat quality parameters and skeletal muscle transcriptome profiles in swine.
Wierzbicka, Alicja; Swiatkiewicz, Malgorzata; Tyra, Miroslaw; Szmatola, Tomasz; Oczkowicz, Maria.
Afiliação
  • Wierzbicka A; Department of Animal Molecular Biology, National Research Institute of Animal Production, Ul. Krakowska 1, 32-083 Balice, Poland. Electronic address: alicja_wierzbicka@iz.edu.pl.
  • Swiatkiewicz M; Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Ul. Krakowska 1, 32-083 Balice, Poland. Electronic address: malgorzata.swiatkiewicz@iz.edu.pl.
  • Tyra M; Department of Pig Breeding, National Research Institute of Animal Production, Ul. Krakowska 1, 32-083 Balice, Poland. Electronic address: miroslaw.tyra@iz.edu.pl.
  • Szmatola T; Department of Animal Molecular Biology, National Research Institute of Animal Production, Ul. Krakowska 1, 32-083 Balice, Poland; Center for Experimental and Innovative Medicine, The University of Agriculture in Kraków, Redzina 1c, 30 248 Kraków, Poland. Electronic address: tomasz.szmatola@iz.edu.pl
  • Oczkowicz M; Department of Animal Molecular Biology, National Research Institute of Animal Production, Ul. Krakowska 1, 32-083 Balice, Poland. Electronic address: maria.oczkowicz@iz.edu.pl.
Meat Sci ; 197: 109071, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36512856

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Calcifediol / Colecalciferol Idioma: En Revista: Meat Sci Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Calcifediol / Colecalciferol Idioma: En Revista: Meat Sci Ano de publicação: 2023 Tipo de documento: Article