Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days.

Choi, Janghan; Liu, Guanchen; Goo, Doyun; Wang, Jinquan; Bowker, Brain; Zhuang, Hong; Kim, Woo Kyun

Choi, Janghan; Liu, Guanchen; Goo, Doyun; Wang, Jinquan; Bowker, Brain; Zhuang, Hong; Kim, Woo Kyun.

Afiliação

Choi J; Department of Poultry Science, University of Georgia, Athens, GA, United States.
Liu G; Department of Poultry Science, University of Georgia, Athens, GA, United States.
Goo D; Department of Poultry Science, University of Georgia, Athens, GA, United States.
Wang J; Department of Poultry Science, University of Georgia, Athens, GA, United States.
Bowker B; US National Poultry Research Center, USDA-ARS, Athens, GA, United States.
Zhuang H; US National Poultry Research Center, USDA-ARS, Athens, GA, United States.
Kim WK; Department of Poultry Science, University of Georgia, Athens, GA, United States.

Front Physiol ; 13: 1082009, 2022.

Article em En | MEDLINE | ID: mdl-36589444

Palavras-chave

and fat accumulation; floor pen; gut health; gut microbiota; meat production; pelleting process; tannic acid

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Physiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos