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Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa).
Golimowski, Wojciech; Teleszko, Miroslawa; Zajac, Adam; Kmiecik, Dominik; Grygier, Anna.
Afiliação
  • Golimowski W; Department of Agroengineering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.
  • Teleszko M; Department of Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.
  • Zajac A; Department of Bioorganic Chemistry, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120 Street, 53-345 Wroclaw, Poland.
  • Kmiecik D; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
  • Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Molecules ; 28(2)2023 Jan 12.
Article em En | MEDLINE | ID: mdl-36677827
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cannabis / Ácidos Graxos Ômega-3 Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cannabis / Ácidos Graxos Ômega-3 Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia