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Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea.
Jiang, Zongde; Zhou, Feng; Huo, Huixia; Han, Zisheng; Qin, Chunyin; Ho, Chi-Tang; Zhang, Liang; Wan, Xiaochun.
Afiliação
  • Jiang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China.
  • Zhou F; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China.
  • Huo H; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China.
  • Han Z; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China.
  • Qin C; Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, People's Republic of China.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China.
  • Wan X; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China.
J Agric Food Chem ; 71(6): 2975-2989, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36734013

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article