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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
Butnariu, Monica; Quispe, Cristina; Herrera-Bravo, Jesús; Pentea, Marius; Sarac, Ioan; Küsümler, Aylin Seylam; Özçelik, Beraat; Painuli, Sakshi; Semwal, Prabhakar; Imran, Muhammad; Gondal, Tanweer Aslam; Emamzadeh-Yazdi, Simin; Lapava, Natallia; Yousaf, Zubaida; Kumar, Manoj; Eid, Ali Hussein; Al-Dhaheri, Yusra; Suleria, Hafiz Ansar Rasul; Del Mar Contreras, María; Sharifi-Rad, Javad; Cho, William C.
Afiliação
  • Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile.
  • Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.
  • Pentea M; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile.
  • Sarac I; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Küsümler AS; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Özçelik B; Istanbul Okan University, Nutrition and Dietetics Department, Tuzla, Istanbul, Turkey.
  • Painuli S; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  • Semwal P; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey.
  • Imran M; Department of Biotechnology, Graphic Era University, 248001, Dehradun, Uttarakhand, India.
  • Gondal TA; Himalayan Environmental Studies and Conservation Organization, Prem Nagar, Dehradun, 248001 Uttarakhand, India.
  • Emamzadeh-Yazdi S; Department of Biotechnology, Graphic Era University, 248001, Dehradun, Uttarakhand, India.
  • Lapava N; Department of Life Sciences, Graphic Era Deemed to be University, Dehradun-248002, Uttarakhand, India.
  • Yousaf Z; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore-Lahore, Pakistan.
  • Kumar M; School of Exercise and Nutrition, Deakin University, Victoria 3125, Australia.
  • Eid AH; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, South Africa.
  • Al-Dhaheri Y; Medicine Standardization Department of Vitebsk State Medical University, Belarus.
  • Suleria HAR; Department of Botany, Jail Road, Lahore 54000, Pakistan.
  • Del Mar Contreras M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, 400019, Mumbai, India.
  • Sharifi-Rad J; Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, PO Box 2713, Doha, Qatar.
  • Cho WC; Biomedical and Pharmaceutical Research Unit, QU Health, Qatar University, PO Box 2713, Doha, Qatar.
Oxid Med Cell Longev ; 2022: 2041769, 2022.
Article em En | MEDLINE | ID: mdl-36824615
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia / Trofoterapia Assunto principal: Papaver / Alcaloides Idioma: En Revista: Oxid Med Cell Longev Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Romênia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia / Trofoterapia Assunto principal: Papaver / Alcaloides Idioma: En Revista: Oxid Med Cell Longev Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Romênia